If you love dining out, then how about trying a restaurant that is not like any other? We’ve rounded up the 12 most unique restaurants in Denver, so you can enjoy a special date night, unique family night out or celebration!
Listed in alphabetical order
Acorn
Photograph courtesy of ©Acorn
Cuisine: New American
Location:3350 Brighton Blvd, Denver, CO 80216
Hours:Mon – Sat11:30am – 10pm,Sun5:30pm – 10pm
Reservations:bit.ly/AcornDenver
What’s Unique: Acorn is located in The Source in the RiNo neighborhood. The Source is anartisan food market located in a landmark 1880s building and features 13 vendors and a bar.
Menu Highlights: Shared plates that include dishes such as Crispy Fried Pickles, Tomato Braised Meatballs, andKey West Royal Red “Shrimp & Grits”; Large Plates that includeOak Grilled 40 Oz Ribeye andOak Grilled Rocky Junior 1/2 Chicken; Desserts that includeButterscotch Pudding andChocolate Almond Fudge.
Avanti Food and Beverage
Photo Credit: ©Arch Daily
Photo Credit: ©Arch Daily
Cuisine: Eclectic
Location:3200 Pecos St, Denver, CO 80211
Hours: Mon11am – 12am,Tue – Wed11am – 11pm,Thu-Sat11am – 1am, Sun11am – 11pm
Reservations: [emailprotected]; (720) 269-4778. *Only for Parties of 10 or more
What’s Unique: Avanti Food and Beverage is a modern-day food hall in a hip warehouse space. Avanti features seven different restaurant concepts located in shipping containers,two large bars, alounge, dining area, and rooftop deck.
Menu Highlights: Various cuisine options that include Italian, Mediterranean, Mexican, Asian, American and more.
Beatrice & Woodsley
Photograph courtesy of ©Beatrice & Woodsley
Cuisine: Rustic-American
Location:38 S Broadway, Denver, CO 80209
Hours:Mon – Wed5pm – 10pm,Thu & Fri5pm – 11pm,Sat10am – 4pm/5pm – 11pm,Sun10am – 4pm/5pm – 10pm
Reservations:bit.ly/BeatriceWoodsley
What’s Unique:Beatrice & Woodsley brings the Colorado wilderness indoors. The restaurant’s décor is forest-like with rustic wood touches and flowing white fabrics.
Menu Highlights: Dinner menu includes dishes such asEscargot,Chicken Liver Paté,Braised Lamb Rotolo,Ricotta Gnocchi, andAustralian Seabass.
Casa Bonita
Photograph courtesy of ©Casa Bonita
Cuisine: Mexican
Location:6715 W Colfax Ave,Lakewood, CO 80214
Hours:Mon – Thu11am – 9pm,Fri & Sat11am – 10pm,Sun11am – 9pm
Reservations:[emailprotected];(303) 232-5115*Groups or Birthday Party Only
What’s Unique: Casa Bonita features a complete Mexican village with performances by the likes of pirates and Gorillas, a30 foot waterfall designed to resemble the cliffs of Acapulco with real live cliff diving, caves, arcade and game rooms, puppet shows and more.
Forest Room 5
Photograph courtesy of ©Forest Room 5
Cuisine: Tapas
Location:2532 15th St, Denver, CO 80211
Hours:Mon4pm – 1am,Tue – Sat4pm – 2am,Sun4pm – 1am
Reservations: [emailprotected],(303) 433-7001
What’s Unique: Forest Room 5‘s uniqueness is derived from its name. The restaurant is forest themed and features outdoor fire pits as well as large teepees guests can dine in.
Menu Highlights: Dishes include small plates such as Duck Leg Confit, Smokey Mac and Cheese, and Filet de Brie; Large plates such as Linguini, Bison Short Rib, and Flat Iron Steak; With speciality desserts such as S’mores you can cook directly by the fire.
The Fort
Photograph courtesy of ©The Fort
Cuisine: Steakhouse
Location:19192 Highway 8, Morrison, CO 80465
Hours:Mon – Fri 5:30pm – 10pm,Sat & Sun5pm – 10pm
Reservations:bit.ly/TheFortRestaurant
What’s Unique: The Fort was built in 1963 as a replica ofBent’s Fort, a famous Colorado fur trade fort built in 1833. All the furniture, gates, doors and chairs were hand carved by Taos artists in the same style as they were in 1833. The menu also is very unique, the dishes offered are based onresearch of the diaries of pioneers and what they ate along the Santa Fe Trail, as well as wha the mountain men ate, and the cuisines of the native Indian tribes.
Menu Highlights: The Fort’s menu featuresfine buffalo, beef, game and seafood. Dishes include William Bent’s Buffalo Tenderloin Filet Mignon, Gonzales Steak Inspired by The Fort’s wood carver Elidio Gonzales, Elk Chops St. Vrain and more.
Jing
Photograph courtesy of ©Jing
Photograph courtesy of ©Jing
Cuisine: Asian
Location:5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111
Hours: Mon – Thu 11am – 10:30pm, Fri 11am – 12am, Sat 12pm – 12am, Sun 12pm – 9:30pm
Reservations:bit.ly/JingDenver
What’s Unique: Jing‘s décor is yin-yang themed. The bar and lounge’s color palette is black with red sofas, while the dining area’s color palette is white and cream.
Menu Highlights: Shared plates such as Chicken Lettuce Wraps and Kobe Beef Sliders; Signature plates such as Miso Seabass and Peppercorn Tenderloin; Classic Wok dishes such as Thai Basil and Mongolian; Sushi and Sashimi rolls, Grains, and Noodles.
Linger
Photo Credit: ©lindsaymooo. Photograph courtesy of ©Linger
Photograph courtesy of ©Linger
Cuisine: Eclectic/World
Location:2030 W 30th Ave, Denver, CO 80211
Hours:Mon4pm – 10pm,Tue – Thu11:30am – 2:30pm/4pm – 10pm,Fri11:30am – 2:30pm/4pm – 11pm, Sat10am – 2:30pm/5:30pm – 11pm,Sun10am – 2:30pm/5:30pm –10pm
Reservations:bit.ly/LingerDenver
What’s Unique: Linger‘s location was once the old mortuary Olinger. The décor doesn’t shy away from the restaurant’s past with touches such as aformer church pew as the host table and elements throughout the restaurant such as vintage photographs and funeral fans.
Menu Highlights: The menu changes every so often but several dishes are mostly always available such as the Roasted Beet Salad, Wagyu Sliders, Falafel Lettuce Wraps, and Colorado Lamb Kabob.
Psst… The Olinger outdoor sign is still in place and reads “Olinger Mortuaries” during daylight. At night when the signs lights up it changes to “Linger Eatuaries”!
Mister Tuna
Photograph courtesy of ©Mister Tuna
Cuisine: New American
Location:3033 Brighton Blvd., Denver, CO 80216
Hours:Mon – Thu4pm – 9:30pm,Fri4pm – 10:30pm,Sat5pm – 10:30pm
Reservations:bit.ly/MisterTuna
What’s Unique: Mister Tuna is the latest restaurant by Chef Troy Guard and is homage to Guard’s childhood. It occupies a space that was once a warehouse and features originalroll up garage doors and childhood photographs of Guard.
Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye.
Ophelia’s Electric Soapbox
Photo Credit: ©Adam Larkey Photography. Photograph courtesy of ©Ophelia’s Electric Soapbox
Photograph courtesy of ©Ophelia’s Electric Soapbox
Cuisine: New American
Location:1215 20th St, Denver, CO 80202
Hours: Daily from 5pm
Reservations:bit.ly/OpheliasElectricSoapbox
What’s Unique: Ophelia’s Electric Soapbox is a multi-level “gastro-brothel” with an open-pit at its center that features a stage for live performances, with guests being able to view the stage from all levels of the restaurant.
Menu Highlights: Stone Fire Skillets and Boards which include Green Chili Goat Cheese Cornbread and Scandinavian Duck Meatballs; Entrées such as Chicken and Waffles and Grilled Hanger Steak; And many more options such as burgers, sandwiches, soups, salads and small appetizer plates.
Palettes at the Denver Art Museum
Photograph courtesy of ©Palettes
Cuisine: New American
Location:100 W 14th Avenue Pkwy, Denver, CO 80204
Hours:Tue – Thu11am – 3pm,Fri11am – 8pm,Sat – Sun11am – 3pm
Reservations:bit.ly/PalettesDenverArtMuseum
What’s Unique: Palettes, part of Chef Kevin Taylor’s Restaurant Group, is one of the nation’s first chef-driven museum restaurant concepts. Palettes is located inside the Denver Art Museum and its seasonal menu reflects the exhibitions that are currently on display at the museum.
Menu Highlights: Seasonal menu with some returning dishes such as the Colorado Lamb Burger, Charbroiled Sirloin Burger and Grilled Goat Cheese Flat Bread.
The Preservery
Photograph courtesy of ©The Preservery
Photograph courtesy of ©The Preservery
Cuisine: New American
Location:3040 Blake St #101,Denver, CO 80205
Hours: Tue – Thu 11am – 9pm, Fri 11am – 10pm, Sat 12pm – 10am
Reservations:bit.ly/ThePreservery
What’s Unique: ThePreservery is not only a restaurant, it also combinesa bar, a bakery, a live music venue and a marketplace, in its warehouse-style space.
Menu Highlights: Dinner menu includes dishes such as the Hummus Bruschetta, Crab Cake Croquette, Niman Ranch Pork Tenderloin and Yarmony Ranch Wagyu Steak. Market menu features sandwiches such asNut Butter & Jelly andMuffuletta, and salads such asTabbouleh andKale Caesar.
2016drinkfoodlocalnewsrestaurantsseptember
